Green cardamom, scientifically known as Elettaria cardamomum, is a spice that belongs to the ginger family (Zingiberaceae). It is native to the Indian subcontinent and is widely used in various cuisines around the world, particularly in Indian, Middle Eastern, and Scandinavian cooking. Here are some key points about green cardamom: Appearance: Green cardamom pods are small, green, and oval-shaped, typically measuring about 1-2 centimeters in length. Inside the pod, there are tiny black seeds, which are the part used for culinary purposes. Flavor and aroma: Green Cardamom Supplier in West Bengal. Green cardamom has a unique and highly aromatic flavor profile. It is described as being slightly sweet, spicy, and citrusy, with hints of eucalyptus and camphor. The aroma is fragrant and often compared to a mix of floral, minty, and spicy notes. Culinary uses: Green cardamom is widely used as a spice in both sweet and savory dishes. It is a common ingredient in Indian desserts, such as kheer (rice pudding), gulab jamun (sweet dumplings), and various milk-based sweets. Cardamom is also used in curries, rice dishes, tea, coffee, and spice blends like garam masala. It pairs well with other spices like cinnamon, cloves, and nutmeg.